[New post] Dining Playbook: Training Camp With ‘Uni’ Chef Tony Messina

Darren Hartwell posted: "[nesn_embed service=springboard src="http://cms.springboardplatform.com/embed_iframe/899/video/1562667/nesn039/nesn.com/10"] Uni Sashimi Bar at the Eliot Hotel in Boston offers some pretty unique dishes, and Billy Costa found that out first-hand. Th" Respond to this post by replying above this line New post on NESN.com Dining Playbook: Training Camp With ‘Uni’ Chef Tony Messina by Darren Hartwell [nesn_embed service=springboard src="http://cms.springboardplatform.com/embed_iframe/899/video/1562667/nesn039/nesn.com/10"] Uni Sashimi Bar at the Eliot Hotel in Boston offers some pretty unique dishes, and Billy Costa found that out first-hand. The "Dining Playbook" co-host welcomed in Uni executive chef Tony Messina, who prepared a Hawaiian-style tuna poke that certainly lived up to expectations. Check it out in the video above, and visit unisashimibar.com and bcae.org for more information.   Darren Hartwell | Sat, Sep 19, 2015 at 10:04am | Categories: Dining Playbook, Training Camp | URL: http://wp.me/p2AlCJ-2bag Comment    See all comments Unsubscribe to no longer receive posts from NESN.com. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://nesn.com/2015/09/dining-playbook-training-camp-with-uni-chef-tony-messina/ Thanks for flying with WordPress.com

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